At Aux Petit Four, we are proud to be a family-run business with a beautiful French success story. Our bakery is not just a business, it is our passion, and baking has been a part of our family for generations. Run by Erick, and wife, Jeanene, with the help of their little one, Alexandre. We believe that the heart of every home is the kitchen, and that is where we started our journey. Jeanene’s love of baking was inspired by her love for all french pastries, her grandmother’s recipes and her mother’s guidance in the kitchen. Today, as a certified pastry chef, Jeanene continues to create exquisite cakes, pastries, and baked goods with the same care and attention to detail that she learned from her family. From humble beginnings, we have grown our business by sticking to our values of quality, authenticity, and passion for our craft.